Garlic & Rosemary Roasted Potatoes

Garlic and Rosemary Roasted Potatoes 

Garlic.Rosemary.Salty Potatoes. Can you think of a better side dish? I think not. 

These are a classic side dish for any meal and require little preparation and cooking time.

Simply toss potatoes in olive oil, salt, pepper, garlic and rosemary. Coat potatoes well. 

Put potatoes into a baking dish and insert into preheated oven for 30 mins or until fork tender. 

Printable Recipe

Preparation time: 5 Minutes

Cooking time: 30 Minutes

Level: Easy 

1 lb potatoes , approximately 20 potatoes

2-3 tablespoons olive oil

3 cloves minced garlic

3 sprigs rosemary

Salt & Pepper to taste

Garnish: Chopped parsley 

1. Preheat oven to 400 degrees fahrenheit 

2. In a bowl mix together potatoes, olive oil, garlic, rosemary, salt and pepper. Coat well. 

3. Place potatoes in baking dish and bake for 30 minutes or until tender.

4. Optional: Broil potatoes at 500 degrees for 3 minutes. 

5. Top with chopped parsley and serve warm.